1.0魔旅士 :: MORRISJFWONGhttps://morrisjfwong.com/travel魔旅士https://morrisjfwong.com/travel/author/morrisjf/新埔柿餅 & 柿餅茶rich600338<blockquote class="wp-embedded-content" data-secret="U2yygh6FlJ"><a href="https://morrisjfwong.com/travel/%e6%96%b0%e5%9f%94%e6%9f%bf%e9%a4%85-%e6%9f%bf%e9%a4%85%e8%8c%b6/">新埔柿餅 & 柿餅茶</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://morrisjfwong.com/travel/%e6%96%b0%e5%9f%94%e6%9f%bf%e9%a4%85-%e6%9f%bf%e9%a4%85%e8%8c%b6/embed/#?secret=U2yygh6FlJ" width="600" height="338" title="新埔柿餅 & 柿餅茶 — 魔旅士 :: MORRISJFWONG" data-secret="U2yygh6FlJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://morrisjfwong.com/travel/wp-content/uploads/2010/10/IMG_7043a.jpg640400對了! 順道一提, 我們在新埔的柿餅人家裡也順道嚐了嚐柿餅茶. 也不錯! 這是用整顆柿餅加上紅棗/黃耆/枸杞等等中藥煮成的, 甘甘甜甜, 口感厚實, 稍為濃稠, 十分潤口. 其實柿餅也分好幾種類, 我們在新埔常見的是牛心柿與石柿. 今年的石柿產量少, 我運氣不錯,