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	<title>「DIY: 檸檬冬瓜茶冰沙」的迴響</title>
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	<link>http://morrisjfwong.com/blog/diy-%e6%aa%b8%e6%aa%ac%e5%86%ac%e7%93%9c%e8%8c%b6%e5%86%b0%e6%b2%99/</link>
	<description>魔旅士分享想法. Morrisjfwong share ideas with everyone. BLOG.</description>
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		<title>由：debbie姑姑</title>
		<link>http://morrisjfwong.com/blog/diy-%e6%aa%b8%e6%aa%ac%e5%86%ac%e7%93%9c%e8%8c%b6%e5%86%b0%e6%b2%99/comment-page-1/#comment-58</link>
		<dc:creator>debbie姑姑</dc:creator>
		<pubDate>Tue, 04 Nov 2008 04:56:17 +0000</pubDate>
		<guid isPermaLink="false">http://morrisjfwong.com/blog/?p=192#comment-58</guid>
		<description>前幾天聽到新的冰沙做法，你可以試看看，我猜會很好吃。

冰塊適量、新鮮薄荷葉１～２片、蜂蜜適量（或果糖）

應該是很清新的蜂蜜薄荷冰沙。</description>
		<content:encoded><![CDATA[<p>前幾天聽到新的冰沙做法，你可以試看看，我猜會很好吃。</p>
<p>冰塊適量、新鮮薄荷葉１～２片、蜂蜜適量（或果糖）</p>
<p>應該是很清新的蜂蜜薄荷冰沙。</p>
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		<title>由：魔旅士</title>
		<link>http://morrisjfwong.com/blog/diy-%e6%aa%b8%e6%aa%ac%e5%86%ac%e7%93%9c%e8%8c%b6%e5%86%b0%e6%b2%99/comment-page-1/#comment-31</link>
		<dc:creator>魔旅士</dc:creator>
		<pubDate>Thu, 25 Sep 2008 13:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://morrisjfwong.com/blog/?p=192#comment-31</guid>
		<description>籽! 去掉啦! 
膜! 我只撥去一部份...嘿嘿!因為很懶.. (不過很巧沒太多苦味)</description>
		<content:encoded><![CDATA[<p>籽! 去掉啦!<br />
膜! 我只撥去一部份&#8230;嘿嘿!因為很懶.. (不過很巧沒太多苦味)</p>
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		<title>由：debbie姑姑</title>
		<link>http://morrisjfwong.com/blog/diy-%e6%aa%b8%e6%aa%ac%e5%86%ac%e7%93%9c%e8%8c%b6%e5%86%b0%e6%b2%99/comment-page-1/#comment-30</link>
		<dc:creator>debbie姑姑</dc:creator>
		<pubDate>Thu, 25 Sep 2008 02:52:06 +0000</pubDate>
		<guid isPermaLink="false">http://morrisjfwong.com/blog/?p=192#comment-30</guid>
		<description>懷疑！會好喝嗎？找個見證人吧！哈哈！

你的檸檬一定沒有去膜吧！那會有苦澀味哦！
我打檸檬時都會像吃柚子那樣把膜和籽都去掉，這樣的檸檬才美味啦！

現在有賣無籽檸檬，是很好的選擇。</description>
		<content:encoded><![CDATA[<p>懷疑！會好喝嗎？找個見證人吧！哈哈！</p>
<p>你的檸檬一定沒有去膜吧！那會有苦澀味哦！<br />
我打檸檬時都會像吃柚子那樣把膜和籽都去掉，這樣的檸檬才美味啦！</p>
<p>現在有賣無籽檸檬，是很好的選擇。</p>
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